Buttered Corn on the cob with smoked chili and cilantro
1/4 pound butter (1 stick), room temperature
2 teaspoons red chili
1 lime, zested
1 lime, cut into wedges
Place the corn in its husks directly on the oven rack and roast until the corn is soft when you press on it, 30 to 40 minutes.
While the corn is roasting, combine the butter with the smoked chili, fresh chili and lime zest.
Peel down the husks and tie in a knot to use as a handle while eating. Rub the corn with soft butter mixture, and garnish with a lime wedge.and cilantro