” Brunch style steak and egg “
Ingredients
- 2 quail egg
- Small piece of steak (I used a bit less then a 1/4lb fillet steak. It cooks up pretty fast and is a nice size cut)
- Truffle oil
- Salt
- Pepper
- 2 tablespoons of shaves black truffle
- 1/2 Tbsp butter (divided)
- serve with crusty bread
Directions
Start by putting a pan on for frying up for the egg, you want it to reach a point that is just barely hot and drop in the egg and allow to rest of the heat
Pop your bread in your toaster (or oven if using the French baguette ).
I chose to Sauté my steak very quickly and serve medium rare , but you can prepare it anyway you really like. Here was my method: I melted about a 1/4 Tbsp butter in a frying pan and dropped the unseasoned steak down.
After about 2 minutes and the meat in golden brown and seared all sides front and back . then season very well with sea salt and white pepper . finish the cooking of the quails egg and place on top of the steak , place the shaved truffle on top .
when eating it I recommend running the steak through the egg yolk. The pepper on the steak really complements and highlights the subtle truffle flavoring on the egg and, really, there is nothing better then slathering it all on to a piece of warm buttered French bread.
conradgallagherfood 